DANKSGIVING DINNER FOR ONE
Ingredients
• As much cannabis product to utilize while accomplishing this task. Amounts could change, depending upon your day. Make the most of it!
For Cannabis-Infused Butter:
- – 1/8 ounce (3.5 grams) of your preferred strain of cannabis
- – 1/2 cup (1 stick) unsalted butter
For Roasted Turkey Breast:
- – 1 turkey breast cutlet
- – 1 toblespoon olive oil –
- – Salt and pepper to taste
- – 1/2 teaspoon dried sage
- – 1/2 teaspoon dried thyme
- – 1/4 teaspoon garlic powder
- – 1/4 teaspoon onion powder
For Mashed Potatoes:
- – 1 medium potato, peeled and diced
- – 1-2 tablespoon cannabis-infused butter
- – 1-2 tablespoons regular unsalted butter
- – 2 tablespoons milk
- – Salt and pepper to taste
For Cannabis-Infused Gravy:
- – 1 cup turkey or chicken broth
- – 1-2 tablespoon cannabis-infused butter
- – 1 tablespoon all-purpose flour
- – Salt and pepper to taste
Instructions
For Cannabis-Infused Butter:
- 1. Preheat your oven to 240°F (115°C). Grind the cannabis buds, spread them evenly on a baking sheet, and bake for 30-40 minutes to decarboxylate the THC.
This step activates the cannabis. - 2. Melt the unsalted butter in a saucepan over low heat. Add the decarboxylated cannabis and simmer on low for about 45 minutes, stirring occasionally.
- 3. Strain the butter through a fine-mesh sieve or cheesecloth into a container. Discard the cannabis remnants.
For Roasted Turkey Breast:
- 1. Preheat your oven to 350°F (175°C).
- 2. Rub the turkey breast cutlet with olive oil, then season it with salt, pepper, sage, thyme, garlic powder, and onion powder.
- 3. Place the seasoned turkey breast on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches
165°F (74°C).
For Mashed Potatoes:
- 1. Place the diced potato in a pot, cover with water, and boil until tender (about 15-20 minutes). Drain.
- 2. Mash the cooked potatoes and add the regular unsalted butter, milk, salt, and pepper. Mix well.
- 3. Add the cannabis-infused butter to the mashed potatoes and stir until fully incorporated.
For Cannabis-Infused Gravy:
- 1. In a saucepan, melt the cannabis-infused butter over medium heat.
- 2. Stir in the flour to make a roux. Cook for a couple of minutes until it turns golden brown.
3. Gradually whisk in the turkey or chicken broth.
Bring to a simmer, and cook until the gravy thickens.
Season with salt and pepper to taste.
Assembly:
•• Serve the roasted turkey breast with mashed potatoes and drizzle the gravy on top. Now, sit back and relax.
Maybe even fire up your favorite movie. Enjoy your Thanksgiving dinner!
