Creamy Cannabis Hot Chocolate
What could warm you up better from the inside out than a cup of creamy hot chocolate on a chilly winter day? This creamy, classic hot chocolate has an extra rich flavor with the addition of vanilla extract, ground cinnamon, and the optional ground chipotle peppers which really give this drink a subtle kick.
Course: DrinksCuisine: Cannabis InfusedDiet: Gluten Free Servings: 1 cup Author: Emily Kyle, MS, RDN, HCP
Equipment
Ingredients
- 1 cup milk or cannabis milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon white, granulated sugar or cannabis sugar
- ¼ gram decarbed cannabis flower
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
- In a small sauce-pan over low heat, add the milk, cocoa powder, sugar, decarbed cannabis, vanilla extract, & ground cinnamon.
- Whisk well until all ingredients are well incorporated.
- Heat slowly, stirring occasionally, until the milk is heated through, about 170-180°F. Be careful not to boil.
- Pour through a small strainer or cheesecloth into your favorite mug and enjoy.
Nutrition
Serving: 1cup | Calories: 210kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 1mg
