by Rayne Graham
No matter how you slice it, it is hard to find someone who does not love pizza. That yummy cheesy goodness is hard to resist and makes for the perfect comfort food. From pepperoni to unique flavors like Philly cheesesteak and deep dish to thin crust, there are flavors out there in baked pizza pie form for everyone. Taking our love of pizza and combining it with the healing effects of Cannabis, Stone Edibles has brought us a pizza we didn’t even know we needed. Now, we do not know how we ever lived without it!
Happie Flower Pizza is a mouthwatering healthy edible that will have you wondering where it has been all your life, trust me. They are made from locally sourced products such as Lovera’s Cheese and are offered in two flavor options, the three-cheese blend and the vegan option. I am sure a majority of our readers have seen those deep freezers colorfully decorated chilling in your favorite dispensaries. Those freezers contain these 8” personal cheesy treasure that are begging you to take them home and stick them in your oven. This heaven on a crust is organic, gluten friendly, and non-GMO but if you are not too health conscious do not let that detour you from giving these a try.
I had the opportunity to catch up with Jonna Nowakowski, pastry chef turned weed wonder chef for Stone Edibles, and the amount of joy she had for this product beamed through the phone. “The pizzas are delicious, and I normally work with sugar and sweets, I am a pastry chef!” She giggled through the line with her infectious laughter. Her passion for natural ingredients and methods on how to compliment those ingredients with THC is spilling into her home community of Oklahoma and you can taste it in every bite. Jonna focus is laser like when it comes to creating the perfect entourage experience by infusing THC, CBD, and terpenes for these delicious pizzas and there is no denying it when you finally get to taste this pizza.
Jonna is in charge of the infusion, but the organic sprout spelt dough and home-made sauce come from an Oklahoma City Foodie favorite, Stone Sisters Pizza. Sheli, Tracy, and Tami are the three sisters behind this amazingly healthy and delicious pizza bar. I was able to speak with one of the sisters, who is the owner of Stone Edibles, Sheli Stenseth. When Sheli’s late husband was diagnosed with cancer she knew she had to focus more on the right food for her family and less on her career path as a pharmaceutical sales executive. So, she jumped headfirst and got her certification in traditional nutrition and set out to change the world.
Just from speaking to her for a few moments, I can tell you her passion is unmatched when it comes to nutritional food and the benefits it has for your body. Sheli is all about making a positive impact and change on the world through her love of people and pure organic food which has translated perfectly to her endeavors in the cannabis community with Happie Flower Pizza. “We wanted to create a healthy alternative for patients with diabetes for instance, instead of a lot of the alternatives you see on the shelves.” I could hear the empathy in her voice when she made this statement to me. Trust me when I say, all that passion translates deliciously to the pizza.
So next time you see one of those beautiful treasure chests of a freezer while you’re out shopping for medicinals, pick up a Happie Flower Pizza. Be on the look out for anther pizza flavor coming soon from Stone Edibles, here is a hint, oink oink!
